Mix all ingredients but water thoroughly. Add water, mix well, set aside covered with kitchen towel for 20 minutes. Mix well again, move to greased baking dish (9cm X 28cm), cover with kitchen towel, let rise for another 20-30 minutes. Bake at 450 F for 50-60 minutes.
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 22 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 38.5mg||1 %|
|Potassium 168.5mg||4 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 14g|
|Protein 4.4g||6 %|
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Calories per serving: 103
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