Try this Mums Classic Chilli Pickle recipe, or contribute your own.
Suggest a better descriptionGrind mustard seeds in grinder. Add ground mustard seeds with garlic in blender and blend. Wash chillies and cut into pieces. Mix together with garlic & mustard seed paste. Add salt to taste. Finally pour oil over it and store away. Compiled by I. Chaudhary Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:46 +1000 From: "I. Chaudhary"
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Serving Size: 1 Serving (6052g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15787 | ||
Calories from Fat: 10445 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1160.6g | 1547 % | |
Saturated Fat 83.6g | 418 % | |
Monounsaturated Fat 732.4g | ||
Polyunsanturated Fat 316.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 753.8mg | 26 % | |
Potassium 20441.4mg | 538 % | |
Total Carbohydrate 1207.4g | 355 % | |
Dietary Fiber 157.1g | 628 % | |
Sugars, other 1050.3g | ||
Protein 327g | 467 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15787
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