Mums Fruit Cake
by fdeane08
Yum fruit cake my mum always used to make my dad. The only fruit cake I've ever liked
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INGREDIENTS
- 500 grams Dried fruit mix
- 250 grams Butter
- 2 cups Granulated sugar
- 3 Eggs
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 3 cups All purpose flour
INSTRUCTIONS
Preheat oven to 180 degrees Celsius
Put fruit mix in a pot and cover with water
Boil fruit in water for 5 minutes or until soft
Once boiled, drain the water
Cut the butter into small cubes and mix into the fruit until all melted
Leave fruit to cool
In another bowl cream the eggs and sugar
Add vanilla and mix again until combined
Once the fruit has cooled mix in with the creamed mixture
Sift flour, baking powder and salt and mix until all combined
Pour cake mix into a lined/ greased 20 cm cake tin and cook in the oven for around 50 minutes or until the centre of the cake springs back when touched
Leave to cool
NOTES
davebryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (142g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 469 | ||
| Calories from Fat: 189 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21g | 28 % | |
| Saturated Fat 13.1g | 66 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 55.2mg | 17 % | |
| Sodium 1049mg | 36 % | |
| Potassium 104.3mg | 3 % | |
| Total Carbohydrate 67g | 20 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 66g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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