Tomato Sauce
Boil tomatoes, apples and Onion for 1 hour. Put through Mouli then add rest ingredients and spices in a muslin bag. Boil for two hours.
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Serving Size: 1 Serving (2045g) | ||
Recipe Makes: 10 | ||
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Calories: 2139 | ||
Calories from Fat: 88 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.9mg | 5 % | |
Potassium 5156mg | 136 % | |
Total Carbohydrate 531.1g | 156 % | |
Dietary Fiber 64.5g | 258 % | |
Sugars, other 466.6g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2139
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