Boil tomatoes, apples and Onion for 1 hour. Put through Mouli then add rest ingredients and spices in a muslin bag. Boil for two hours.
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|Serving Size: 1 Serving (2045g)|
|Recipe Makes: 10|
|Calories from Fat: 88 (4%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 155.9mg||5 %|
|Potassium 5156mg||136 %|
|Total Carbohydrate 531.1g||156 %|
|Dietary Fiber 64.5g||258 %|
|Sugars, other 466.6g|
|Protein 30.7g||44 %|
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Calories per serving: 2139
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