Mix with dough hooks.
Let rise until double in size.
Stir down and put in loaf pans.
Let rise again.
Bake at 375 degrees until brown on top. Loaves must be brown on top or the bread will not be done.
Makes 3 loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loave (1023g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 230 (11%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 0mg||0 %|
|Sodium 32.3mg||1 %|
|Potassium 602.5mg||16 %|
|Total Carbohydrate 401.6g||118 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 387.2g|
|Protein 52.6g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2082
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