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Serving Size: 1 Serving (4437g) | ||
Recipe Makes: 4 | ||
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Calories: 5876 | ||
Calories from Fat: 3192 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 354.6g | 473 % | |
Saturated Fat 196g | 980 % | |
Monounsaturated Fat 107.7g | ||
Polyunsanturated Fat 32.5g | ||
Cholesterol 1195.8mg | 368 % | |
Sodium 4339.9mg | 150 % | |
Potassium 12528.8mg | 330 % | |
Total Carbohydrate 412.4g | 121 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 410.2g | ||
Protein 276.8g | 395 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5876
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