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Suggest a better descriptionRemove and discard the fat, skin, and bones from the chicken. Cut the meat into 1-inch pieces and place on a platter. Squeeze the juice of the lemon over the chicken pieces and sprinkle them with salt. Marinate for 30 minutes. Mix together the yogurt and half the oil. Blend in the garlic, ginger, cumin, ground chili, garam- masala, and paprika. Pour it over the chicken and marinate overnight in the refrigerator. Preheat oven to 500 F. Thread chicken pieces onto metal skewers and bake for 15 minutes. Baste with the marinade and the remaining oil, turn over, baste the other side, and bake for 15 minutes more. Remove the chicken from the skewers and serve on a platter. from Feast of India By Rani Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (1311g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1745 | ||
Calories from Fat: 660 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.3g | 98 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 562.2mg | 173 % | |
Sodium 951.1mg | 33 % | |
Potassium 3292.1mg | 87 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 26g | ||
Protein 233.2g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1745
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