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Name: Murray Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound Lasagna noodles; 36 ounces Mozarella cheese shredded; Romano cheese; 1/2 teaspoon Oregano; 1 tablespoon parsley; 28 ounces tomato sauce; 1 pound Italian sausage; 1/2 pound ground beef; 1 medium onion; 1 teaspoon sweet basil; 6 ounces tomato paste; 6 ounces water; 1 clove garlic; Ricotta Cheese part skim; Parmesan cheese grated

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INGREDIENTS

1 pound Lasagna noodles
36 ounces Mozarella cheese ; shredded
Romano cheese
1/2 teaspoon Oregano
1 tablespoon parsley
28 ounces tomato sauce
1 pound Italian sausage
1/2 pound ground beef
1 medium onion
1 teaspoon sweet basil
6 ounces tomato paste
6 ounces water
1 clove garlic
Ricotta Cheese part skim
Parmesan cheese grated

INSTRUCTIONS

Brown ground beef and sausage, onion and garlic. Add salt and pepper to taste. Add oregano, basil, parsley, tomato sauce, paste and water in saucepan.

Let all come to a boil and reduce to a simmer (2 to 3 hours).

After the sauce is done, cook the noodles. Cover the bottom of a greased pan with a layer of cooked lasagna nnodles. Layer sauce over the noodle layer, sprinkle both kinds of cheese over the sauce, then more noodles, sauce, cheese, etc.

Cook at 375 degrees till cheese is melted and bubbling around the edges.

NOTES

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Nutrition

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Serving Size: 1 Serving (445g)
Recipe Makes: 8 Servings

Calories: 915
Calories from Fat: 494 (54%)

Amt Per Serving		% DV

	Total Fat 54.9g	73 %
	Saturated Fat 25.6g	128 %
	Monounsaturated Fat 19.3g
	Polyunsanturated Fat 3.8g
Cholesterol 212.5mg		65 %
Sodium 1826.8mg		63 %
Potassium 1072.7mg		28 %
Total Carbohydrate 46g		14 %
	Dietary Fiber 2.6g	11 %
	Sugars, other 43.4g
Protein 58.4g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 915

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