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In a large, cleaned, and sanitized gallon-sized glass container, dissolve sugar in water.
Add mashed grapes to water and sprinkle active dry yeast over top, but don't stir. Cover container with a clean cheesecloth or kitchen towel and place in a dark and cool place, ideally between 68 F and 72 F. Let mixture rest for 24 hours.
Once a day has passed, stir mixture well and cover again, placing in a dark and cool place. From this moment on, you need to stir mixture every day at the same time, for a full week.
After seven days of stirring and resting, strain liquids into another clean and sanitized gallon container with an air lock.
Fill with additional water to come up to the top of the gallon container. Let wine ferment for six weeks in a cool and dark place.
After six weeks, strain again and place it in a clean gallon container. Cap lightly for three days to allow for any more fermentation to cease.
Pour wine into bottles with an airtight cap and store in fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1035g) | ||
Recipe Makes: 1 | ||
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Calories: 1998 | ||
Calories from Fat: 1838 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.2g | 272 % | |
Saturated Fat 119.1g | 595 % | |
Monounsaturated Fat 52.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 538.2mg | 166 % | |
Sodium 828mg | 29 % | |
Potassium 1459.4mg | 38 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.8g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1998
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