Like my mothers mushroom and barley soup, this bread is rich and flavorful, satisfying without being too filling. Serve with light chicken or vegetable soup or make into a sandwich with sliced pot roast or grilled mushrooms. Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular or rapid time bake cycles. *Barley flakes are available at health food stores. Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
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|Serving Size: 1 Serving (2496g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 371 (4%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 17.9g|
|Cholesterol 0mg||0 %|
|Sodium 68.7mg||2 %|
|Potassium 3945.1mg||104 %|
|Total Carbohydrate 1693g||498 %|
|Dietary Fiber 91.8g||367 %|
|Sugars, other 1601.2g|
|Protein 288.1g||412 %|
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Calories per serving: 8352
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