Mushroom and Beef Burgers by Martha Rose Shulman
by leyla2
These hamburgers — cut through with roasted mushrooms — are inspired by the versions cooked by the chef Scott Samuel of the Culinary Institute of America. The recipe came to The Times in 2013, in Martha Rose Shulman’s “Recipes for Health” column. They are here made of half beef, half roasted mushrooms, though Mr. Samuel went two parts meat to one part mushrooms. Either way, they are incredibly moist.
Source: https://cooking.nytimes.com/recipes/1014595-mushro
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INGREDIENTS
- 1 pound lean ground beef -
- 1 pound roasted mushroom base -
- 1/2 upfinely chopped onion -
- Salt and freshly ground pepper to taste -
- 1/2 easpoonWorcestershire sauce -
- 1/2 upchopped fresh parsley or a mix of parsley ; mint, cilantro and dill -
- 1 egg -
- Canola or grapeseed oil for the pan (1 to 2 tables
- Hamburger buns (preferably whole wheat) ; lettuce, sliced tomatoes, and the usual burger fixings -
INSTRUCTIONS
PREPARATION
In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg.
Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.
NOTES
These hamburgers — cut through with roasted mushrooms — are inspired by the versions cooked by the chef Scott Samuel of the Culinary Institute of America.
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (907g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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