BOIL potatoes till tender. Peel and cut into thin strips. Slice mushrooms. Cut cucumber into bite-sized pieces. Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce. Arrange the salad mixture in a salad dish. Spoon the coriander chutney over. Decorate with cashewnuts. NOTES : (A mixed salad garnished with coriander chutney and cashewnuts)
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 164mg||6 %|
|Potassium 645mg||17 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 17g|
|Protein 3.3g||5 %|
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Calories per serving: 90
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