Cover porcini with hot water and soak 30 minutes. Drain. Melt butter in heavy large saucepan over medium-high heat. Add shiitake mushrooms and green onions and saute until tender and beginning to brown, about 5 minutes. Gradually mix in broth and milk. Add porcini. Bring to simmer, stirring frequently. Reduce heat to low and simmer unti thick, stirring occasionally, about 20 minutes. Add cheese and stir just until melted. Season with salt and pepper. Garnish with parsley and serve.
* Porcini are available at Italian markets and specialty foods stores.
SOURCE: Bon Appetit, March 93. Shared by Cate Vanicek.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (366g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 112 (61%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 33mg||10 %|
|Sodium 250.8mg||9 %|
|Potassium 905.6mg||24 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 10.2g|
|Protein 6.9g||10 %|
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Calories per serving: 185
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