Preheat broiler. Melt butter in heavy 10-inch nonstick skillet over medium heat. Add mushrooms and saute until golden brown, about 8 minutes. Beat eggs and green onions to blend in bowl. Season with salt and pepper. Pour egg mixture over mushrooms and stir briefly. Let eggs begin to set around edges. Lift edges and tilt pan, letting uncooked portion flow under cooked eggs. Cook until eggs are almost set but still slightly moist, about 30 seconds. Arrange cheese slices atop frittata. Broil until cheese melts and bubbles. Slide frittata onto plate and serve. 2 Servings Bon Appetit April 1992
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|Serving Size: 1 Serving (1170g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 899 (61%)|
|Amt Per Serving||% DV|
|Total Fat 99.9g||133 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 4230mg||1302 %|
|Sodium 2122.9mg||73 %|
|Potassium 1559.4mg||41 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 12.3g|
|Protein 129g||184 %|
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Calories per serving: 1473
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