Try this Mushroom And Chestnut-Stuffed Plaice recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180 C, 350 F, Gas Mark 4. Melt half the butter in a pan and fry the mushrooms for 3-4 minutes, stirring occasionally, until golden. Place in a bowl with the chestnut puree, most of the parsley, juice of half the lemon and seasoning to taste. Mix well. Divide the chestnut mixture between the plaice fillets and roll up. Arrange in a lightly buttered ovenproof dish and brush over the remaining butter. Bake in the preheated oven for 25-30 minutes. Slice the remaining lemon and use to garnish the plaice with the remaining chopped parsley.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 4 servings | ||
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Calories: 6 | ||
Calories from Fat: 1 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 50.9mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 1.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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