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Suggest a better descriptionRinse, pat dry and slice mushrooms (makes about 4 cups). In a large skillet, melt 2 tablespoons of the butter. Add mushrooms, onion, salt and pepper; saute until tender, about 3 minutes. Set aside. In a greased 12 x 8 x 2 inch casserole, arrange half of the bread. Pour milk over it. Sprinkle with cheese. Spoon reserved mushroom mixture over cheese. Arrange eggs over mushrooms. Top with remaining bread. Melt remaining butter; stir into sour cream along with paprika. Spread evenly over the top of the casserole. Bake at 350 degrees, uncovered, until hot and lightly browned, about 30 minutes. Makes 8 servings. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 141 | ||
Calories from Fat: 87 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29.7mg | 9 % | |
Sodium 179.1mg | 6 % | |
Potassium 192.3mg | 5 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 4.6g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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