Try this Mushroom and Ham Kabobs with Rosemary Aioli recipe, or contribute your own.
Suggest a better descriptionRemove 3/4 of the rosemary from the stem leaving the top of the stem with the needles still intact. Using the rosemary stem as a skewer, feed mushrooms and ham onto the stem. Use 4 mushrooms and 3 pieces of ham per skewer. Brush each skewer with 1 teaspoon of oil. In a large skillet heat the remaining oil and begin searing the skewers, turning occasionally for about 10 minutes. Meanwhile make the aioli. In a bowl combine the mayonnaise, rosemary, garlic, olive oil, lemon juice, salt and pepper. Mix well. Remove the skewers from the pan and serve alongside a small bowl of the rosemary aioli. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2210 broadcast 10-16-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-12-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 | ||
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Calories: 277 | ||
Calories from Fat: 203 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 423.1mg | 15 % | |
Potassium 369.6mg | 10 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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