Mushroom and macadamia stuffing
by ruthanderson
For turkey. I usually make half quantity and omit the bacon.
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INGREDIENTS
- 50 gm Butter ; chopped
- 500 gm Mushrooms ; trimmed and chopped
- 1/2 cup Raisins
- 4 rashers rindless Bacon ; chopped
- 7 cups white breadcrumbs ; made from day-old bread
- 1/2 cup roasted macadamia nuts ; chopped
- 8 Green onions ; thinly sliced
- 1/3 cup flat leaf parsley ; chopped
INSTRUCTIONS
Melt the butter in a large non-stick fry pan over high heat. Add mushrooms and cook, stirring occasionally for 5 minutes until mushrooms are tender. Transfer mushroom and butter mixture to a large bowl, stir in the raisins and set aside to cool.
Add the bacon to the hot frying pan and cook for 2-3 minutes until light golden. Add to mushrooms with the breadcrumbs, macadamia nuts, green onions and parsley. Season with salt and pepper. Mix well until well combined (stuffing should hold together when squeezed in your hand).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (307g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 681 | ||
| Calories from Fat: 163 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.1g | 24 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 23mg | 7 % | |
| Sodium 1495.5mg | 52 % | |
| Potassium 558mg | 15 % | |
| Total Carbohydrate 110.8g | 33 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 104.6g | ||
| Protein 19.2g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 681
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