Add oil, fry shallots till soft
Add pork and mushroom
Add oyster sauce, pepper and soy sauce
Add cooking wine
Any type of mushrooms works. Black fungus works too
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (213g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 164 (62%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 61.2mg||19 %|
|Sodium 474.3mg||16 %|
|Potassium 703.1mg||19 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 5.9g|
|Protein 16.9g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!