Make crust: mix oats butter and 3tbsp milk in food processer, flatten into crust put into
Pie sheet and bake at 400 for 15-20 minutes
Sautée onion for 20 minutes until carmalized
Then do mushrooms
Whisk 5 eggs with milk
Later cheese then mushroom onion and eggs mix and layer cheese on top and bake for 35 minutes at 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1141g)|
|Recipe Makes: 1|
|Calories from Fat: 501 (40%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 30.7g||154 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 138.6mg||43 %|
|Sodium 1921.2mg||66 %|
|Potassium 1739.8mg||46 %|
|Total Carbohydrate 143.4g||42 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 132.4g|
|Protein 48.5g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1260
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