Saute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm. From DEEANNEs recipe files
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 2|
|Calories from Fat: 45 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 17.2mg||1 %|
|Potassium 745.1mg||20 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 76.3g|
|Protein 14.4g||21 %|
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Calories per serving: 433
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