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|Serving Size: 1 Serving (2221g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 779 (53%)|
|Amt Per Serving||% DV|
|Total Fat 86.5g||115 %|
|Saturated Fat 42.5g||212 %|
|Monounsaturated Fat 29.2g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 305.7mg||94 %|
|Sodium 2046.5mg||71 %|
|Potassium 3150.7mg||83 %|
|Total Carbohydrate 101.4g||30 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 100.5g|
|Protein 71.8g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1463
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