Try this Mushroom Bacon Stuffing recipe, or contribute your own.
Suggest a better descriptionIn 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain. Crumble bacon into large bowl; set aside. Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over medium heat. Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender. Remove from heat; add vegetable mixture to bacon in bowl. Add bread cubes; toss well to mix. Pour egg over stuffing; toss to blend. Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 12 | ||
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Calories: 277 | ||
Calories from Fat: 143 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 35.4mg | 11 % | |
Sodium 453.5mg | 16 % | |
Potassium 292.5mg | 8 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 24.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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