See part 2. Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (455g)|
|Recipe Makes: 3 servings|
|Calories from Fat: 798 (73%)|
|Amt Per Serving||% DV|
|Total Fat 88.7g||118 %|
|Saturated Fat 36.6g||183 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 266.7mg||82 %|
|Sodium 487.2mg||17 %|
|Potassium 1001mg||26 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 15.4g|
|Protein 54.9g||78 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1095
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!