Slow Cooker Beef Tips
Combine stew meat, soups, and seasonings in a crock pot. Cook on LOW for 6-8 hours, or until tender. Serve over egg noodles.
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 673 | ||
Calories from Fat: 317 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 129.6mg | 40 % | |
Sodium 1881.6mg | 65 % | |
Potassium 778.7mg | 20 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 42.2g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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