1. Cook pasta.
2. Heat oil in a large skillet. Add mushrooms and garlic. saute over medium high heat. 3 minutes or until lightly browned.
3. Stir in wine and boil 1 minute. Stir in sauce and rosemary. Bring to a boil. Reduce heat and simmer 2 minutes to blend flavor. Stir in parsley. Spoon over pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (261g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 43.8mg||13 %|
|Sodium 518.1mg||18 %|
|Potassium 719.2mg||19 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 47.3g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.