Cook mushrooms in butter over med. heat, stirring occasionally, until all liquid evaporates.
Add milk, sugar, and seasonings. Heat to lukewarm.
In lg. bowl, dissolve yeast in 1/3 c. lukewarm water. Add mushroom mixture to yeast mixture.
Beat in 1 1/2 c. flour and egg. Gradually beat in 1 1/4- 1 1/2 c. more flour to make a heavy, stiff batter that is too sticky to knead.
Cover and let rise in a warm place until almost doubled in size, 45 min. - 1 hr.
Meanwhile, grease a 1 pound loaf pan.
When dough has risen, stir down, then spoon into loaf pan. Let rise in warm place, uncovered, 30-45 minutes.
Bake in 350 oven until well-browned, about 50 min. Immediately remove from pan and place on wire rack to cool.
Serve warm or cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (847g)|
|Recipe Makes: Servings|
|Calories from Fat: 307 (14%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||45 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 265.1mg||82 %|
|Sodium 313.4mg||11 %|
|Potassium 1027.7mg||27 %|
|Total Carbohydrate 472.2g||139 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 468.1g|
|Protein 18.8g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2193
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