In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 3|
|Calories from Fat: 311 (53%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 27.7mg||9 %|
|Sodium 1236.7mg||43 %|
|Potassium 308.4mg||8 %|
|Total Carbohydrate 60.8g||18 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 55.4g|
|Protein 12.3g||18 %|
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Calories per serving: 590
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