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Suggest a better descriptionSaute minced shallots in margarine in a large nonstick skillet over medium high heat until tender. Add broth and fresh mushrooms, cook over high heat 5 minutes or until all liquid evaporates, stirring constantly. Add sherry, and stir gently. Stir in fresh parsley, dried thyme, salt and pepper. Remove from heat and allow mixture to cool. Pack mushroom mixture into a small crock or container and chill at least 2 hours. Serve with toasted french bread rounds. Yield 1 1/2 C. Per Tablespoon Calories 11 Protein .4g Fat .6g Carbohydrates 1.1g Cholesterol 0 Iron 0.3 Sodium 32mg Calcium 3 Enjoy!! Laura jeff@cts.com
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Serving Size: 1 Serving (920g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 305 | ||
Calories from Fat: 205 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1629.3mg | 56 % | |
Potassium 331.5mg | 9 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 20.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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