Mushroom Chicken OAMC
by kristinajones-wilding
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INGREDIENTS
- 4 boneless chicken breasts
- 1 Can Campbells Cream of Mushroom
- 1 Cup Milk
- 8 ounce Mushroom ; Sliced
- 4 slices Bacon ; Chopped
- 1 Zucchini ; Chopped
- 3 Garlic cloves
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Lemon Juice
- 1 Cup Parmesan cheese ; Grated
INSTRUCTIONS
Place everything in a freezer bag, shaking to coat well. Be sure to squeeze all the air out and lay flat to freeze. When ready to cook, dump it into a crock pot or defrost and bake for 45 minutes at 400 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (487g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 523 | ||
| Calories from Fat: 204 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.7g | 30 % | |
| Saturated Fat 7.5g | 38 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 163.3mg | 50 % | |
| Sodium 1069.1mg | 37 % | |
| Potassium 1136.3mg | 30 % | |
| Total Carbohydrate 12.9g | 4 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 11.7g | ||
| Protein 64.5g | 92 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 523
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