Glorious as a side dish or mixed with pasta. Mushrooms have a heavenly texture cooked this way, takes a while but worth it!
Salt and pepper the mushrooms liberally and put them in a colander over the sink. Let them release liquid for 30 minutes to an hour, rinse and pat dry. Heat oven to 225F degrees. In an oven proof dish, put mushrooms and other ingredients, covering with oil. Cover dish with foil. Bake 1 1/2 hours or until mushrooms are tender.
Beautiful when done with whole mushrooms but may take 2 hours to cook, depending on how large your mushrooms are.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1351g)|
|Recipe Makes: Servings|
|Calories from Fat: 5894 (98%)|
|Amt Per Serving||% DV|
|Total Fat 654.9g||873 %|
|Saturated Fat 40.7g||204 %|
|Monounsaturated Fat 93.9g|
|Polyunsanturated Fat 488.4g|
|Cholesterol 0mg||0 %|
|Sodium 43.2mg||1 %|
|Potassium 3129.3mg||82 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 28g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5989
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.