Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer. Finally add pepper and salt to your taste. You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle. Recipe By : "UP2000::HARDER"
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 1|
|Calories from Fat: 106 (60%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 252.8mg||9 %|
|Potassium 1147.5mg||30 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 10.7g|
|Protein 6.8g||10 %|
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Calories per serving: 178
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