1. Cut 2 1/2 inch rounds from bread slices, press rounds into a lightly greased small muffin tins. 2. Bake for 10 mintes at 400 degrees or until golden brown. 3. While bread is baking, suate onions in butter for about 4 minutes or until softened. Add mushrooms and cook for about 15 minutes or until most of the liquid had been absorbed. 4. Stir in flour, mix well, stir in whipping cream and continue to cook over medium heat until sauce has thickened. 5. Remove mushroom mixture from heat, stir in chives, parsley, lemon juice, red pepper, and black pepper. 6. Place cooked bread cups in a baking dish, spoon filling into cups, sprinkle with parmesan cheese and bake uncovered at 350 degrees for 15 minutes or until hot. Posted to recipelu-digest Volume 01 Number 164 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 6|
|Calories from Fat: 138 (33%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 34.5mg||11 %|
|Sodium 830.7mg||29 %|
|Potassium 191.2mg||5 %|
|Total Carbohydrate 60.7g||18 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 57.5g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 421
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.