Try this Mushroom Crust Quiche recipe, or contribute your own.
Suggest a better descriptionIn a frying pan over medium heat, saute the mushrooms in 3 tablespoons of butter until limp. Stir in the crushed crackers, then turn into a well-greased 9-inch pie pan. Press mushroom mixture evenly over pan bottom and up the sides. Melt remaining 2 tablespoons utter, add onions, and saute until limp. Spread onions over crust; sprinkle evenly with the shredded cheese. In a blender, whirl the cottage cheese, eggs, and cayenne until smooth. Pour into crust and sprinkle with paprika. Bake in a 350 degree oven until a knife inserted in the center comes out clean, about 20 to 25 minutes. Let stand 10 to 15 minutes before cutting. Serve this savory quiche with a fresh spinach or mixed green salad.
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 4 | ||
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Calories: 863 | ||
Calories from Fat: 610 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.7g | 90 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 883.8mg | 272 % | |
Sodium 940.1mg | 32 % | |
Potassium 678.5mg | 18 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 16.2g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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