Craving for something delicious yet simple, then this easy Mushroom Curry recipe is perfect for you! Mushrooms can blend in with anything and everything, simply because they have a creamy and bland taste, which goes well with both spicy as well as creamy flavours. The best thing about Mushrooms is that they are rich in nutrients such as zinc, proteins and are perfect immunity boosters. No matter how you prepare Mushrooms, they will always taste great. Here’s a simple recipe, which will make the boring mushroom preparation interesting as well as delicious. This one's for all the mushroom lovers out there! Mushroom Curry is a North Indian recipe which is an ideal side dish to serve with steamed rice, Pulao or Roti. You can have this easy-to-make and flavourful mushroom recipe in lunch/dinner. This delicious recipe is cooked in onion and tomato based spicy gravy. You can always adjust the amount of green chilies depending on whether you like to have your food spicy or mild. You can prepare this curry recipe on special occasions like pot lucks, kitty parties or even on family get-togethers. To accentuate the taste of this dish, you can add a paste of overnight soaked almonds. This will not only enhance the taste, but at the same time it will add a nutty as well as creamy taste to the dish. You can add your own twist of ingredients to make this recipe even more interesting, if you love a particular seasonal veggie you can add that as well. The best way to prepare it is your own way, wherein, you can add spices as per your own palate preference. If you want to treat them with something delicious as well as healthy, then you can serve it as a healthy dish and this will surely win you compliments.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 53 | ||
Calories from Fat: 51 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 6.1mg | 0 % | |
Potassium 17.3mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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