Mushroom Duxelle
by Sneakyduckcatering
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INGREDIENTS
INSTRUCTIONS
Chop mushrooms then blend in robot coupe until completely broken down to a paste.
Add to pan and sweat until liquid has evoporated and then add alcohol and continue to sweat until desired texture is reached.
(when reheating make sure to season and add butter)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (189g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 161 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.6mg | 0 % | |
| Potassium 240.5mg | 6 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.9g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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