Easy to make and quite savory. You can enjoy it either hot out of the oven, or at room temperature. For fun a cut some of it into a small appetizer bite-size to go with our wine prior to dinner, and they were delightful. Something that you may want to give it a try.
See original recipe: https://www.giangiskitchen.co...
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Serving Size: 1 recipe (1302g) | ||
Recipe Makes: 1 | ||
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Calories: 1739 | ||
Calories from Fat: 1132 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.8g | 168 % | |
Saturated Fat 61.4g | 307 % | |
Monounsaturated Fat 47.1g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 707.9mg | 218 % | |
Sodium 2329.9mg | 80 % | |
Potassium 786.1mg | 21 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 69.9g | ||
Protein 73.9g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1739
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