Note 1: Original called for 4 C water ... I wanted a thicker consistency. Combine 1/2 C boiling water and shiitake mushrooms in a bowl; cover and let stand 30 min. Drain mushrooms, reserving liquid. Discard mushroom stems; slice mushroom caps, and set aside. Heat olive oil in a large Dutch oven over med-high heat until hot. Add onion and next 8 ingredients; saute 3 min. Add 3 C (4 C) water and vegetable broth; bring to a boil. Cover, reduce heat, and simmer 35 min, stirring occasionally. Add shiitake mushrooms, fresh mushrooms, salt, and pepper; cover and simmer an additional 10 min. Yield: 8 servings Serving Size 1 1/2 C This was excellent!! If you reduce the water be sure to keep an eye on it so that it doesnt cook down too far. Wonderful for a cold evening. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 6 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 18.6mg||1 %|
|Potassium 266.2mg||7 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 7.1g|
|Protein 2.9g||4 %|
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Calories per serving: 55
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