Try this Mushroom in Butter Garlic Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter over a slow flame and add Garlic.
Saute untile the garlic turns brown and then add onions.
Add mushrooms and let it cook for 10 mins or until the mushrooms are done.
Sprinkle with cilantro and Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (723g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 551 | ||
Calories from Fat: 289 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 103.6mg | 32 % | |
Sodium 372.8mg | 13 % | |
Potassium 2227.7mg | 59 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 38.3g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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