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Serving Size: 1 Serving (1863g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3612 | ||
Calories from Fat: 2376 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264g | 352 % | |
Saturated Fat 115.9g | 580 % | |
Monounsaturated Fat 106.9g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 1049.9mg | 323 % | |
Sodium 1130.2mg | 39 % | |
Potassium 4271.1mg | 112 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 19.2g | ||
Protein 271.2g | 387 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3612
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