Easy Appetizer
SEPARATE CRESCENT DOUGH INTO 8 RECTANGLES. PRESS PERFORATIONS TO SEAL. COMBINE CHEESE, MUSHROOMS, & SALT, MIX WELL. SPREAD MUSHROOM MIXTURE IN EQUAL PORTIONS OVER EACH RECTANGLE OF DOUGH. STARTING AT LONG SIDES, ROLL UP EACH RECTANGLE JELLYROLL FASHION; PINCH SEAMS TO SEAL. SLICE LOGS INTO 1 INCH PIECES. PUT SEAM SIDE DOWN ON UNGREASED BAKING SHEET BRUSH EACH LOG WITH BEATEN EGG. SPRINKLE WITH POPPY SEEDS. BAKE AT 375 FOR 12 MINUTES. YIELDS 4 DOZEN.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 5 | ||
Calories from Fat: 3 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 198.9mg | 7 % | |
Potassium 5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.