Bowtie pasta with chicken and mushrooms.

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Name: Mushroom Marsala Bowties
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: salt and pepper; 1 lb cremini mushrooms; 3 tablespoons margarine or butter; 1 lb boneless, skinless chicken thighs cut into 1/2-inch cubes; 2 large shallots thinly sliced; 1 lb farfalle; 1 cup dry Marsala wine

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INGREDIENTS

salt and pepper
1 lb cremini mushrooms
3 tablespoons margarine or butter
1 lb boneless, skinless chicken thighs ; cut into 1/2-inch cubes
2 large shallots ; thinly sliced
1 lb farfalle
1 cup dry Marsala wine

Servings

INSTRUCTIONS

Heat covered 6-quart pot of water to boiling on high. Add 2 tablespoons salt. Trim and thinly slice mushrooms.

In a 12-inch skillet, heat margarine on medium-high 2 minutes or until melted and foaming. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add chicken to skillet in single layer. Cook 4 minutes or until browned, stirring once. With a slotted spoon, transfer to a large plate. Add shallots; cook 1 minute, stirring.

Add pasta to boiling water in pot; cook 2 minutes less than minimum time that label directs, stirring occasionally.

Meanwhile, add mushrooms and 1/2 teaspoon salt to skillet; cook 2 minutes or until just tender, stirring frequently. Add Marsala, scraping up browned bits; heat to boiling. Boil 3 minutes. Return chicken and any juices to skillet; cook 2 minutes or until chicken just turns opaque throughout, stirring occasionally.

Drain pasta and return to pot. Add chicken mixture; cook on medium 2 minutes or until pasta is al dente, tossing and stirring.

NOTES

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Mushroom Marsala Bowties

salt and pepper
1 lb cremini mushrooms
3 tablespoons margarine or butter
1 lb boneless, skinless chicken thighs cut into 1/2-inch cubes
2 large shallots thinly sliced
1 lb farfalle
1 cup dry Marsala wine

Heat covered 6-quart pot of water to boiling on high. Add 2 tablespoons salt. Trim and thinly slice mushrooms.

Add pasta to boiling water in pot; cook 2 minutes less than minimum time that label directs, stirring occasionally.

Drain pasta and return to pot. Add chicken mixture; cook on medium 2 minutes or until pasta is al dente, tossing and stirring.

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Mushroom Masala, made with spinach
IvySue

Nutrition

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Serving Size: 1 Serving (283g)
Recipe Makes: 6 Servings

Calories: 509
Calories from Fat: 145 (28%)

Amt Per Serving		% DV

	Total Fat 16.1g	21 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 4.9g
Cholesterol 64.4mg		20 %
Sodium 162.7mg		6 %
Potassium 687.7mg		18 %
Total Carbohydrate 63.4g		19 %
	Dietary Fiber 9g	36 %
	Sugars, other 54.4g
Protein 22.9g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 509

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REVIEWS

IvySue

This recipe is just okay. It's a light tasting pasta dish but doesn't have much flavor. I added in some spinach to give it a little green. And it does not make good leftovers - the wine turned the pasta and the chicken a dull grey color and it was unappetizing for lunch the next day.

12y