Preheat oven to 400F, prepare pans. Thoroughly combine the wet mix ingredients. Add the flour until just combined. Spoon into pans & bake for 20-25 mins. Remove from pans AS SOON as they are slightly cooled to prevent sweating. Makes 10-12. A popular accompaniment at dinner to soups, beef and chicken meals or salads. Variations: 1. Mushroom & Walnut: Add 1/2 cup chopped walnuts to the wet mix. This muffin has a delicious texture. 2. Mushroom & Tarragon: Add 1-1/2-2 tsp dried tarragon or 2 Tbsp of fresh to the wet mix. 3. Mushroom & Bacon: Add 1/2 cup finely diced bacon or ham to the wet mix. this is a nice addition to the mushroom & walnut variation. 4. Mushroom & Rye: Use 1 cup self-raising and 1 cup rye flour with 2 tsp baking powder. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 10|
|Calories from Fat: 80 (43%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 211.7mg||65 %|
|Sodium 356.5mg||12 %|
|Potassium 126mg||3 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.7g|
|Protein 8.8g||13 %|
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Calories per serving: 186
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