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Suggest a better descriptionIn large skillet heat oil and saute shallots and garlic. After one minute add mushrooms and saute, stirring often. Add wine and season with salt and pepper. Continue to saute until liquid has evaporated. Remove from heat and allow to cool. On a floured surface lay out pastry dough. Roll out to 1/8-inch thick and 6-inches in width. Spread a thin layer of the mushroom duxelle over entire surface, leaving a 1/2-inch border along each side. Gently roll pastry into a log. Freeze and let thaw. Preheat oven to 350 degrees. Cut pastry into 1/4-inch pieces and place on a cookie sheet. Bake for 15 to 20 minutes, until golden brown. Recipe by: CHEF DU JOUR #DJ9106 Posted to MC-Recipe Digest by Sue
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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 4 | ||
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Calories: 271 | ||
Calories from Fat: 36 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.8mg | 3 % | |
Potassium 2571.2mg | 68 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 41.9g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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