Try this Mushroom Pate recipe, or contribute your own.
Suggest a better descriptionsaute the mushrooms in butter until dark (about 5min or so) and drain. Process or puree with the cream cheese, curry, Worcestershire sauce, and sherry. Fold in the pecans and refrigerate. Garnish with parsley or watercress. Formatted and Busted by RecipeLu
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Serving Size: 1 Serving (4068g) | ||
Recipe Makes: 1 | ||
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Calories: 13109 | ||
Calories from Fat: 11746 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1305.1g | 1740 % | |
Saturated Fat 718.1g | 3590 % | |
Monounsaturated Fat 341g | ||
Polyunsanturated Fat 64.9g | ||
Cholesterol 4052.6mg | 1247 % | |
Sodium 11888.8mg | 410 % | |
Potassium 6806mg | 179 % | |
Total Carbohydrate 172.1g | 51 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 164.7g | ||
Protein 228.9g | 327 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13109
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