This is polish
Saute onion in butter. Add mushrooms. Season. Remove from heat and add egg yolks and stir well. Cool and fill pierogi and cook as directed. Serve with chopped onion browned in butter.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 17 | ||
Calories from Fat: 12 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 20mg | 6 % | |
Sodium 11.2mg | 0 % | |
Potassium 38.2mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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