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Suggest a better descriptionIn a bowl, combine soup, milk and onion. Stir in the potatoes, Pour into a 1 1/2 qt. baking dish that has been coated with nonstick cooking spray. Sprinkle with paprika. Bake, uncovered at 350 F. for 30 minutes or until bubbly. Yield; 8 servings. Diabetic Exchanges: One serving (1/2 cup) equals 1 starch; also 80 calories, 159 mg. sodium, 3 mg. cholesterol, 16 gr. carbohydrate, 2 gr. protein, 1 gm fat. Submitted by: Skip Dolliver from South Hamilton, Mass MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, February/March 97, p. 8 Posted to MC-Recipe Digest V1 #532 by Roberta Banghart
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 16 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 16.6mg | 1 % | |
Potassium 71.7mg | 2 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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