From the Moosewood Cookbook
Saute mushrooms and onions with butter and thyme. Make pie crust and insert into 9" pie plate, layer cheese at the bottom of the pie crust along with the mushroom mixture. Mix the rest of the ingredients together and pour into the pie crust. Bake at 375 degrees for 40-45 minutes.
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Serving Size: 1 Serving (1041g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2363 | ||
Calories from Fat: 1473 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.6g | 218 % | |
Saturated Fat 74.4g | 372 % | |
Monounsaturated Fat 55.7g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 2311mg | 711 % | |
Sodium 2563.2mg | 88 % | |
Potassium 1400.5mg | 37 % | |
Total Carbohydrate 133g | 39 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 127.6g | ||
Protein 93.3g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2363
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