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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (33%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 547.3mg||168 %|
|Sodium 535.8mg||18 %|
|Potassium 780mg||21 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 55.6g|
|Protein 24.3g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 497
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