Diced onion and mushroom and cook until onion is translucent.
Add rice and seasonings into pot or rice cooker, combine with broth (made from bouillon and water)
*Rice Cooker: turn on and cook until done.
*Pot: boil for one minute then reduce heat to simmer covered for 20 minutes or until done.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 17 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 3.9mg||1 %|
|Sodium 33.2mg||1 %|
|Potassium 118.2mg||3 %|
|Total Carbohydrate 39g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 37.9g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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